Schezwan Shrimps are delectable and tongue ticking appetizer , though a bit spicy , the schezwan sauce is made at home , Here my recipe is a quick, easy and palatable schezwan sauce , which you can add in other cuisines or serve as condiments with chicken lollipops, chicken finger and so on
Once I cooked prawns by preparing a ground spices paste including red chili. tablespoons oil. Instead I allowed to cook chili paste and tomato until it become a sauce and after that I added prawns
Heat mustard oil in a pan add mustard seeds, cumin seeds, reduce the flame add prawns fry them for a minute and take out from the oil, in the same oil add onions, cook this till golden in colour, add salt, turmeric, curry leaves, tomatoes, add made paste, chilly powder, put the lid on let it cook for 5 minutes in a slow flame, add water, once come to boil add fried prawns, put the lid on let it cook for 5 minutes in a slow flame, add water, once come to the boile add fried prawns, cook it for 5 minutes and switch off the flame
For the last day of posting these simple and delightful condiments, check out this yogurt sauce(Raitha) which the Greeks serve with Gyro Sandwiches (Recipe soon)
Add prawns & stir fry on a high heat till done. 500 gm fresh prawns1/2 tsp turmeric powder1 tbsp chilly powder1/2 tsp fish curry powder 1/2 tsp pepper powder1/2 tsp salt. (Marinate prawns with all the ingredients for 15 minutes). 2 cm ginger3 pips garlic1 onion1 stalk lemon grass4 cloves3 cardamom. 500 gm fresh prawns. (Marinate prawns with all the ingredients for 15 minutes). 1 onion. 1 stalk lemon grass
Cool off with the juice of the lemon. INGREDIENTS 300g gluten free spaghetti 400g peeled shrimp 500g fresh squid 1 red chilli 1 lemon zest 2 cloves garlic 2 tbsp oil marjoram leaves sprig of parsley salt qs Average price. 90€ for 4 peopleStart by putting in a pan (preferably a wok) olive oil, thinly sliced chilli, lemon zest and crushed garlic cloves, sauté over low heat. Meanwhile place the past in boiling water seasoned with salt, bake for about 6-8minutes. Add the squid cut into slices to the pan, season with salt and cook for 2minutes with lid, add the peeled shrimp (or peeled prawns) and re-cover for 2-3minutes (until the shrimp become pink and squid turn homogeneously white). Cheers =) Portuguese version 300g gluten free spaghetti. 1 red chilli 1 lemon zest 2 cloves garlic 2 tbsp oil marjoram leaves sprig of parsley salt qs Average price
This recipe of spicy curry sauce came up on the go and turned out to be super good. I shall put more pasta recipes with Alfredo and Pesto sauce too in coming days
Honey Roasted Chicken is Creamy Mustard Sauce is a flawless recipe to impress your loved ones which gets ready in minutes, requires minimum and hassle free cooking and is soul satisfying
This is something which i have tried with few ingredients available at home on a lazy afternoon & it turned out really good…Hope you also like this simple recipe
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