Super Easy Tandoori Chicken
Homemade Indian Cooking
Homemade Indian Cooking
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  • Chicken legs, or chicken thighs, bone in, skinless or with skin, don’t matter don’t care. Make a slit at the thickest part of the chicken
  • 1 1/2 cups yogurt, whisked
  • 1/4-1/3 cup (depending on how much chicken you’re cooking) tandoori masala powder, which you can find at aaaaaany Indian store. Probably even at a grocery store in the Asian section
  • the three ingredients above
  • 1 cup buttermilk
  • 1/2 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 heaping tsp coriander powder
  • 1 tsp red chili powder, divided in half
  • 1/2 tsp salt
  • lemon juice
  • 1 tbsp ginger garlic paste
  • palm full of crushed kasoori methi
  • 1/2 tsp garam masala powder
  • red food coloring, added until desired color



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