the entire taste of meenkuzhambu is completely depend on the thickness. ¼ kg Fish. Fistful curry leaves. packet is over sure I ll make my own and post the recipe
Tamil | Recipe Type. I had a neighbor who belonged to a village in Tamil Nadu. Made with aromatic spices and fresh ingredients, this recipe surely is a fish lover’s delight
I already added Puzha MeenCurry/Fresh Water FishCurry which was my mom's recipe. This is my families favorite and finger licking fishcurry, simply drooling
Similar FishCurryrecipes,. Kongu Style Ayala Meen Kuzhambu, a typical south indian stylefishcurry made more healthy with the addition of fresh fenugreek leaves
The actual recipe name is nethili meen kootu, but i called it as simple nethili meencurry. This fishcurry is one of the recipe which i found on a cookbook and tried it immediately
This is one of the easiest fishcurryrecipe, because you just need the fishcurry masala to make this, you can either make it at home or use store bought ones
Fishcurry with coconut and without coconut, raw mango fishcurry, kudampuli meencurry (gamboge fishcurry), fish pattichath, meen mulakittath (spicy fishcurry), Tomato fishcurry, red hot fishcurry like so there are numerous collection of fishcurryrecipes
Kerala FishCurry. ( wash the fish with some turmeric powder and keep it aside). Curry leaves few. Pour the tamarind juice add water if needed,fish and the tomato
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Differnt methods are available to prepare fishcurry. If you are coming Alleppey side you can see all are using fish tamarind in fish preparation that may be the key secret behind this amazing taste
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