Normally when i get yam I end up making suran kaap (yam chips) or suran fasting cutlet,suran rassa bhaji marathi style,suran thalipeeth or north style yamcurry
Add the mustard seeds, urad dal, hing and curry leaves. There are so many recipes that can be made with senaikizhangu but many people don't make this because of it's itchy nature
SenaiKizhangu Varuval is a crispy side made with elephant yam. Yam pieces are par boiled with turmeric and tamarind and then coated with spices and shallow fried on tawa / pan until they are crispy and golden
Karunai kizhangu is called Yam Ordinary in English and Karanai kizhangu Puli Kulambu is a popular recipe in Tamil Nadu which is a good combination for rice in lunch time
Curry leaves - few nos. Then boil water in a vessel to this add salt , turmeric powder , chopped yam. Heat oil in a kadai add mustard after it pops out add dry red chilli, asafoetida powder, curry leaves , grinded powder, salt
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