Suran Sabzi, Senai Kizhangu Curry, Yam Curry
Aromatic Cooking
Aromatic Cooking
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Ingredients

  • 1 teaspoon Asafoetida
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Coriander Powder
  • 1 teaspoon Red Chilly Powder
  • 1/2 teaspoons Garam Masala
  • 1/2 teaspoon Curd
  • 1/2 cup Chopped Coriander
  • 2 tablespoons Curry Leaves
  • 2 cups water
  • 10 minutes Add the garam masala, chopped coriander and curry leaves, mix and remove

Instructions

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