Surmai cha hirwa hirwe kalvan |kingfish green rassa malvani curry
Annapurna
Annapurna
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Ingredients

  • 6 pieces of Surmai / king mackeral fish /seer fish
  • 4-5 garlic clove smashed
  • 1 tbsp tamarind paste
  • 1 onion chopped
  • 1 tsp red chilli powder (optional)
  • 1 tsp garam masala
  • water as rquired
  • 2 tbsp oil
  • salt as needed
  • For ginger garlic chilli paste
  • 2-3 big garlic cloves
  • 1 inch piece ginger
  • 1-2 small green chilies
  • 1 cup Wet coconut (ola khobra)
  • 3-4 green chillies (add more if you like spicy)
  • 1 cup chopped coriander (You can even add few palak (spinach leaves)
  • 1 inch cinamom stick ( dalchini)
  • 1 clove (lavang)
  • 2-3 pepper (miri)
  • 1 inch ginger
  • 5-6 garlic cloves
  • 2 tsp coriander seeds
  • 1 tsp jeera
  • 5-6 curry leaves

Instructions

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