Turn off the flame and garnish with coriander leaves. Gujraties normaly use toor dal(pigeon splits) in their recipes while making any liquid dal and dry moong dal subji which i already share is also very famous with 'Aam ka ras'
Jowar & Bajra Idli withSuva Bhaji & SweetcornServings. My original plan was to make these idlis with spinach but in my quest to eat as many different types of vegetables as possible, I thought of experimenting withdillleaves instead
Every week, I get a bunch of fresh organic methi, and I was browsing the web for a new dish that I can try out with it, when I came across this Methi Moong Dal Sabzi, fresh fenugreek leaves cooked withmoong dal
This dillleaves stirfry is one of the best to pair with jolada rotti and it is quite different too. Unlike other stirfries, it has cooked lentils and with every bite the stirfry tastes awesomely delicious