Sweet Adai
Shalu's Cooking
Shalu's Cooking
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Ingredients

  • 2. Add the wheat flour and all purpose flour to the jaggery water. Peel and add the bananas to the flour. Smash the bananas and mix it with the flour. Note
  • 3. Add required amount of water and mix it to make thick batter which should be thicker than bhajji batter

Instructions

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