Sweet and Sour Bitter Gourd - Khatta Meetha Karela
Shalu's Cooking
Shalu's Cooking
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings


  • 1 tbsp Mustard Seeds
  • 1/4 tsp Urad Dal
  • 1/4 tsp Oil
  • 1 tbsp Salt to taste
  • 3. Add the chopped tomato and saute till it becomes soft. Add turmeric powder, coriander powder, chilli powder and salt. Mix well and cook till the tomato becomes mushy and the raw smell of masalas vanish.
  • 4. Add the bitter gourd and mix it well. Saute the bitter gourd for 2 minutes and add the tamarind extract, mix it well.
  • 5. Add enough water to cook the bitter gourd. Let the bitter gourd cook in the tamarind water.



Log in or Register to write a comment.