Sweet and sour Brinjal Pickle recipe / Kathirikai Urugai Recipe / Eggplant Pickle Recipe – Pickle recipe

Ingredients

  • 4 cloves Ginger-garlic paste – 1 ½ tbsp
  • 2 tbsp of oil in a kadai, roast the brinjal or kathirikai, until it turns golden brown. Drain the oil and remove it from fire.

Instructions

Comments

Log in or Register to write a comment.