If you ever wanted to learn a pickle recipe with no oil in it, check this Mango pickle. Because, back in my mind I am pretty sure of clearing it clean singlehandedly even it becomes a disaster
The recipe is sourced from Tarla Dalal and works well. Having grown up in Rajkot and loving the cuisine and pickles it is no wonder I make it unfailingly every mango season
Having known how the pickle tasted when I was small and how sour are the mangoes I got from Mahesh Baliga, I could deduce the exact measurement of ingredients that I can add while making the pickle
The hot taste of chilies, the spicy masala used for tempering along with the sweetness of jaggery and the sourness of raw mangoes adds a distinctive taste to this pickle
Today I made one of my favorite mango pickle, a sweetandsour pickle, 'tok-misti aamer achar' as we say in Bengali (tok=sour, misti=sweet, achar=pickle)
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HomeFruits andVegetablesMangoSweetMangoPickleSweetMango Pickle RecipeBy Praveen Kumar |. Spread the mangoes on a large plate and keep it under the sun until fully dried
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