If you don’t get ginger powder, you may skip it andpreparetamarindchutney with other spices. Addall spices asafoetida, cumin powder, red chili powder, ginger powder andblacksalt
(Its according to the sweetness you want). Mean while inanotherpan cook the tamarind juice with all dry powders till its almost thick, switch off the stove & mix the gingerpaste
handful of broken cashew nuts andraisins(optional). Cannotimaginechaats without Imli ki chutneyand when you have this chutneyready, chaatscan be madein no-time atany short notice demands from your little-ones
Add Dry Ginger Powder, Tamarind, Salt, give it a nice stir. I at home make both the Meethi (sweet) and Teekhi (hot andspicy) at the very beginning of the festivities
You know it all, home madechaat isn’t a quick task, you have to assemble too manythings like the puffed puri, sweetchutney, spicymintchutney, nylon sev, boiled potato, sprouted legume and the list goes on and on
Addin chilly powder ,fenugreek powder ,asafoetidaandsalt to the tamarindwater. Tamarind. Heatapan with oil (use the samepanand oil used for fryingginger)
Inaddition to the delightful taste of dates, in its traditionalavatar (form,) this chutneydraws its tanginess from tamarind, andsweetness from jaggery, hence giving it a unique blend of three distinctflavors
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