Sweet Appam /Nei Appam
suja's culinary corner
suja's culinary corner
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  • 1/2 cup approximately
  • 1. Take all the flours in a bowl.dissolve the jaggery in water and heat it in low flame till it boils slightly.Then switch it off and strain it to remove any impurities in the jaggery.Add it to the flours and mix well.
  • 3. Mix well so that they are mixed well and form a smooth and thick batter like that of idli batter.Add the cardamom powder also.Allow the batter to stand for a minimum of 30 mins at least.



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