The firing spicy green chutney in all chaats brings tears in to your ears where as the datestamarindsweetchutney masks off the spicy-ness with it’s natural sweetness
The firing spicy green chutney in all chaats brings tears in to your ears where as the datestamarindsweetchutney masks off the spicy-ness with it’s natural sweetness
Lastly - Feeling very bad for a bad photograph. Now its time to add the spices - add cumin powder,. Sweetchutney / TamarindDatesChutneyfor chaat dishes
You could use it in chaats, spread it in sandwiches, use it as a dip for snacks. There are various traditional chaats and nowadays recreated chaats with idli, bread
Imli chutney or tamarinddates/imli gud chutney is one of the most essential chutneys used for making chats the best thing about this sweet tangy chutney is it stays well for months in fridge
Recently I made dahi bhalla for my Co-SIL while they were here on holiday so I made this sweetchutney, you can serve this chutney with paratha, toast, pakoda apart from using in chaats
Khajur Imli or Dates and Tamarindchutney is sweet and sour chutney. I have added jaggery to this chutney to make it more sweet but its optional if you like it a little more sour
This Chutney can be refrigerated for two to three months. As popular as its green counterpart, SweetTamarindchutney has multiple uses - it is mixed in snacks (like Bhel Puri), poured on top of snacks to add flavor and color(like Dahi Vadas & Tikkis), or served on the side with snacks (like Samosas & Pakoras) and entrees (like Spicy Chick peas curry)
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