(This is an easy way to extract pulp. Usually the sweet/imlichutney served in chaat shops is made withtamarind and jaggery, but when making at home you can make it bit healthier withdates and raisins which i noticed in most blogs
The firing spicy green chutney in all chaats brings tears in to your ears where as the datestamarindsweetchutney masks off the spicy-ness with it’s natural sweetness
The firing spicy green chutney in all chaats brings tears in to your ears where as the datestamarindsweetchutney masks off the spicy-ness with it’s natural sweetness
Remove the seeds from dates, add inside a pan with water till submerge and cook till soft. Chutneys recipes for Chaat- SweetDatesTamarindchutney, Green Chutney, Spicy Red Chilli Garlic Chutney
Imli chutney or tamarinddates/imli gud chutney is one of the most essential chutneys used for making chats the best thing about this sweet tangy chutney is it stays well for months in fridge
store this chutney in a air tight container which will lasts good for atleast. North India is a side dish for All kinds of Chaats, Samosa's, Kachori's and
Meethi Chutneyfor Pani Puri / Khajoor chutney / sweetTamarindChutney is a balanced and delicious chutney served with spicy pani ( water ) of pani puri and boiled chic peas
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