Upala

Sweet Corn Aloo Sabzi/Corn Potato Curry

Overall rating 5 1 ratings

3 Medium Size Potatoes
1 Sweet corn Cob
2 Onions
3 Tomatoes 1 tablespoon Ginger Garlic Paste
2 teaspoons Cumin Seeds
3 tablespoon Coriander leaves (finely chopped)
As per taste Salt
1/4 cup Oil
3 teaspoon ghee (divided)
1/4 teaspoon Turmeric Powder
1 teaspoon Red Chilli powder
1 teaspoon Roasted Cumin powder
1 teaspoon Coriander powder
2 tablespoon Garam Masala
4 ) Chop the boiled potatoes as cubes.
5 ) Heat 1 ladle oil+2 teaspoon of ghee in a thick bottom pan/kadai, add cumin seeds to crackle.
6 ) Add finely chopped onions and fry till they turn light brown in colour.
7 ) Add Ginger Garlic paste and saute till the raw smell goes off.
Tips
1 ) At the final stage you can add 1 tsp of lemon juice for an added sour taste.
2 ) Add 2 tablespoon of fresh cream at the final stage for an enhanced richness.
3 ) You can substitute ghee with butter too.