Yes, when I am forced to have a soup, I would always order Sweetcorn veg Soup. Next add the corn flour water along with soya sauce, chili sauce, adjust spice, salt, pepper
Crab CakesLobster Corn SaladCheese CornBallsSweetCornPastaChickenNoodles with Hoisin SauceCashew ChickenSpicy Mustard Chicken WingsIndonesian Chicken Satay Feel free to comment or share your thoughts on this recipe of SweetCorn and ChickenSoup from Awesome Cuisine
Add chilli sauce, vinegar, salt, sweetcorn, egg white, ajinomoto, coriander leaves, chicken reshas and cornflour dissolved in water and cook until thick
Just chicken, noodles and stock is good enough on its own. Since all the three boys are down with sniffles and fever, I thought of making chickensoup from scratch
But I prefer mung bean starch noodles from Asian grocery for my chickennoodlesoup. The other day, We had been to this lovely Vietnamese cuisine and tried Chickensoup
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