Sweet corn curry
The Indian Food Court
The Indian Food Court
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  • 1 hour Serves
  • Sweet corn is much loved at home in almost all forms. I like the specially roasted corn on the charcoal sprinkled with chili powder, salt and then brushed with lemon juice is excellent in its flavor. I normally pick it up when ever i find it on the cart on the road side at Mani-pal. I have already put up a few dishes like the kosambari, corn vada, pulav etc.., Today i would like to put up sweet corn curry with gravy which is a good combo with rice as well as chapati or even roti. Here is my version of the recipe….
  • methi
  • 2. Place a broad skillet with
  • 3. When done, add slit green chili, ginger
  • 4. When done, add Kasuri methi, red chili powder, turmeric powder and Dhania jeera powder in a row and stir for a while
  • 6. Add corn kernels and cook for a while covering it with a lid
  • 7. When cooked add half the quantity of cilantro and bring it to boil
  • 1 to it and bring it to boil on simmering the flame



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