The Indian Food Court

Sweet corn curry

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1 hour Serves
Sweet corn is much loved at home in almost all forms. I like the specially roasted corn on the charcoal sprinkled with chili powder, salt and then brushed with lemon juice is excellent in its flavor. I normally pick it up when ever i find it on the cart on the road side at Mani-pal. I have already put up a few dishes like the kosambari, corn vada, pulav etc.., Today i would like to put up sweet corn curry with gravy which is a good combo with rice as well as chapati or even roti. Here is my version of the recipe….
methi
2. Place a broad skillet with
3. When done, add slit green chili, ginger
4. When done, add Kasuri methi, red chili powder, turmeric powder and Dhania jeera powder in a row and stir for a while
6. Add corn kernels and cook for a while covering it with a lid
7. When cooked add half the quantity of cilantro and bring it to boil
1 to it and bring it to boil on simmering the flame