I had large amount of fresh sweetcorn kernels in stock and was looking for a good recipe. Corn and cheese is one of the best combination where most of them like to indulge
Ingredients. 8 nos. bread slices 4 nos. onions08 nos. green chillies20 gms green coriander8 slices processed cheese1 lemon salt to tasteHow to make chilli cheese toast
Ingredients8 bread slices, lightly buttered1 cup grated mozzrella cheese1/4 cup chopped basil leaves, (optional)For the tomato sauce 4 large sized tomatoes2 bayleaves (tejpatta)4 to 6 black peppercorns (kalimirch)1/2 cup chopped onions1 tsp garlic cloves, chopped2 tbsp tomato puree (optional)1/4 cup tomato ketchup1 tsp sugar1/2 tsp dried oregano2 tbsp olive oil or oilsalt to tasteMethod For the tomato sauceBlanch the tomatoes in boiling water. 6 black peppercorns
I have already put up a few dishes like the corncutlet, stir fry, corn usli , corn pulav and today i thought of a jatpat tiffin for evening and really tasted yummyyyyyy
Planning for the next day menu is always a question in my mind every night. So when I was browsing for something different and easy recipe,I spotted this recipe in my friend Aparna Kamaths blog
½ cup Corn kernels (at room temperature). In a meanwhile take another mixing bowl and mix together cheese, bell peppers, onions, corns, olives, seasoning and little salt and keep it aside
Ingredients. 2 - onions 250g - paneer (chopped into small cubes)4 - green chilli (cut into small pieces)2 - red chillies1 tbsp - coriander seeds1 tbsp - fresh cream1 tsp - badam flakes5-6 - cashewnuts 2 - cardamom1 - bay leaf2 tbsp yoghurt 2 tbsp ghee2 tbsp oilSalt1/2 tsp - sugarSaffronMethodChop onion and boil with cashew and cardamom in some water
I have made this recipe for a contest held in for this month showcasing the culinarian day special with theme " International cuisine with a Desi touch" where they categorized in to four
By. manjulaskitchenIngredients. Papdi. 1 cup all purpose flour (maida or plain flour)1/4 cup semolina flour (sooji)2 tablespoons oil1/2 teaspoon salt1/3 cup + 2 tablespoon lukewarm waterTo garnish the papdi
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