Sweet Corn Kurma
Anitha's Kitchen Diary
Anitha's Kitchen Diary
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Ingredients

  • 1/2 cup Poppy seeds
  • 1 tsp Milk 1/4 cup Ginger garlic paste 1 tsp Red chilli powder 1 tsp Coriander Powder 2 tsp Garam masala 1/4 tsp Salt to taste To Temper
  • 1 inch Clove
  • 2 tsp of warm water for
  • 20 minutes Microwave the sweet corn for
  • 3 minutes in high and keep aside
  • 5 minutes Now add cooked corn kernels, if you want add some more water and
  • 2-3 minutes Garnish with coriander leaves and serve with Roti or pulka

Instructions

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