Sweet corn Pulao | Easy pulao recipes | How to make sweet corn pulao | one pot meals | Lunch box recipes
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  • 2. Add the green chillies, coriander and mint leaves
  • 1 tsp ghee
  • 2 min Add the required salt
  • 3. Add the sweet corn and water. When the water boils, close the lid and cook in low flame for 10 min After 10 min, open the lid and the remaining ghee and slowly mix it well, without breaking the rice. Again close and keep it for 5 min and serve hot.



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