Sweet Corn Salad
Carpe Diem-Spicy Eats
Carpe Diem-Spicy Eats
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Ingredients

  • 1/2 cup sweet corn
  • Sweet Corn Salad 1/2 cup pomogranate seeds
  • 1 tbsp grated, coconut (opt)
  • 1 tsp lemon juice
  • 1 tbsp chopped, coriander
  • 5-6 finely finely chopped green chillies
  • 1 tsp oil
  • 1/4 tsp mustard seeds
  • 1/4 tsp urad dal
  • 1/4 tsp chana dal
  • Hing-pinch
  • Salt to taste

Instructions

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