But i added some spices along with rice & bottle gourd to make a spicy,flavorfuldosa like adai. I was very happy that i could make a spicy,yummy,flavorfuldosa variety adding a healthy vegetable
Curd dosas are crispy on the corners and smooth and soft around the center part. At times, it may be so boring to prepare our usual dosas/upmas and that’s when we switch to such different flavored ones that are easy to prepare as well
Are you wondering what to do with those few slices of leftover bread lying in the kitchen. Here's an excellent dish to clear off those left over bread slices and also an instant snack to serve unexpected guests
Now, Take a Bowl and transfer this coarse paste in it add Gram flour, chopped coriander leaves, Cumin seeds, Sweetcorn kernels, salt to taste, Mix this mixture well
May be, in India, the crowded SweetCorn Chat stalls on the road-side in the Monsoon Season, only reminds me how the sweetcorn can be a spicy snack for this season
Heat little oil on a non stick pan, and spread corn batter as dosa. Add the besan flour to the mixer at the end and grind one more time so that it gets mixed well with the corn batter without forming any lumps
When I overloaded my kitchen with SweetCorn recently this spicy fusion rice dish happened to put the good use for left over rice and which in turn did some magic in Lunch Box
Adai is a popular spicydosa variety of South India usually made with rice and lentils. For a change try this tasty adai made of rice and sweetcorn that tastes really spicy, crispy and onion chutney gives a wonderful combo to this adai
Place a dosa skillet on low/medium flame. Ready to serve sweetcorndosa with coconut ginger chutney. Sweetcorn is so popular that it is being used in almost all salads and also in the preparation of parathas which i have already put up on this blog
Masala Corn. Steam the corn or boil with little salt and keep it aside. Melt butter in a pan add the corn and all the dry masala ingredients adjust salt mix till everything is well combined
Grind the rice and sweetcorn into a smooth paste by adding salt and adequate amount of water. Once the dosa is cooked to some extent drizzle few drops of oil or ghee over it
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