Today i have for you all a very healthy gluten free rotis made from Jowar. I have already shared the authentic way of making North Karnataka special Jowar Roti / Jolada Rotti here
Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice. White chickpea or kabuli chana and tomato are the main ingredients of this dish
Pepper corn - 1 tsp, slightly crushed. No one can eat just one. If you do not have dosa batter at home , but you have the urge to eat dosa, then THIS is the dosa to make
Today I’m posting a favourite snack recipe of mine goli baje recipe. As we land Mangalore , the first thing my husband would do is to stop the car near some local restaurant and buy goli baje and snack it, he likes it so much
I often use corn in curries to make – Corn capsicum masala , Spinach corn curry , Methi corn malai ,simple but flavorful Corn salsa rice , also make snacks like – Crispy corn kachoris , Schzwan baby corn and my kids favorite snack- Sweetcorn croquettes is also a yummy and delicious snack
One night i was craving for adai dosa. For those who is not familiar with adai dosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter
Moong dal ladoo or pasi paruppu laddu recipe is a quick and easy Indian sweet recipe. Moong dal ladoos are protein-rich sweet balls using split yellow lentils or yellow moong dal
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