Yesterday i posted a spicy version of cracked wheat pongal and as promised today i am here sharing with you all a healthier and more tastier version of the traditional Sakkare pongal - That's " Cracked Wheat Sakkarai Pongal / SweetDalia pongal "
Made from crushing whole wheat berries, the nutrition and fiber is intact and hence very healthy. That made me instantly google search to find new dosa recipes and i felt as if i was at a potluck party
I had made it in large quantity to share with my neighbors from Tamil Nadu but my neighborhood kids from the country of Mozambique wanted to taste it and finally ended up devouring three bowls of the khichdi
freshly made ginger, garlic paste. So next time when I was thinking what to make for dinner, thought of making chole for a quick dinner but was not interested to make paratha with it, needed one pot dish, so thought of making pulav with it, but already had that so thought lets try something new, took out my brokenwheat bag , make chole masala, add dalia in it, one pressure cook whistle , patiently waited till cooker cools down
Serve hot garnished with coriander and grated coconut. Dry roast the dalia in a pan on slow flame for 3 minutes till it turns to light brown in colour. Add the roasted dalia, mix well and saute for 2 minutes. 3 minutes Add the roasted dalia, mix well and saute for