Sweet & Golden Vermicelli | Meethi Seviyan Recipe
Homemade Recipes
Homemade Recipes
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Ingredients

  • 1. In a heavy pot or kadai over medium heat, fry vermicelli in a tbsp of ghee, cook them, stirring constantly, till until golden brown about 2
  • 5. Serve Meethi Seviyan warm, garnish with pistachios and almonds.

Instructions

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