sweet lemon pickle indian recipe /sweet and sour pickle without oil
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  • 2. Now cut lemons into small triangles take out the seeds as much as possible
  • 4. Now cover the jar with a muslin cloth and keep under sunlight for a week
  • 6. Now transfer this to a heavy bottomed pan add,chilli powder,sugar and ginger powder
  • 8. Now the sugar will dissolve ,simmer the flame
  • 11. Sweet and sour lemon pickle is ready to be served
  • 8 herbs and spices to tickle tiny taste buds



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