Potato Kurma for Poori and Chapathi is a andhra style spicy gravy recipe made using coconut paste. This Alu Kurma or curry also goes well with flavourd rice varieties and sometimes with rice too
Maida/Flour. So, here is a quick and easy gobi 65 with a restaurant touch minus the MSG. 1 tbsp Maida. Gobi 65 recipe - Restaurant style cauliflower 65 is a very popular appetiser across India
Sweet poha. You can add maida (all-purpose flour) or cornflour instead of besan. Poha cutlet or avalakki cutlet or aval cutlet is a delicious tea-time snack that can be prepared quickly at home with the ingredients easily available at home
Khaja, is a delicious and crispy sweet dish. So this is the perfect recipe to complete Diwali. e crispy layering with full of sweetness from sugar syrup
Add maida and knead to form a dough. Make small balls out of the dough and roll them over maida again so that the outer parts are well coated with the flour
Hi Supermoms,. In India, cuisines change every few kilometers. And the best way to taste the cuisine of a particular city/village/town is to taste their street food
but yes, this is one of the easiest and fail proof way to make mayonnaise, so easy and in just under 1 minute - homemade mayonnaise is ready, so need more reason to ditch the store-bought mayo
In a starter menu, I feel there should be a variety of options, both vegetarian and non-vegetarian. It becomes easier for the guests to choose from according to their taste buds and preferences
Corn pakoda is a quick and easy snack made with sweet corns, gramflour, onions and spices. In this recipe, I have used frozen sweet corns, but you can also use the fresh or regular corns, if it is available in the market
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Sweet Corn Sabzi. This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice
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