Aaam Ka Sookha Achar -North Indian style Raw Mangopickle with very less oil. This dry mangopickle or sookha ki aami as it is called in my family is my grand mothers specialty and then my mom learned it from her and used to make a hug barni/jar during summers
MangoPickle. Cut the raw mango in to medium chunks and keep it aside. It is not like I don't know to make pickles I use to help my mother alot to make pickles every time and she makes the best pickles in the world
Enjoy the mango season while it lasts. Add the grated mangoes, sugar, salt and turmeric powder to a non-stick pan, mix once and let simmer on a low flame till sugar dissolves
Its Mango season and an ideal time to make some Mangopickles. Summer is here and I can easily keep the pickle bottles outside without worrying about rain etc
Today I am giving you the recipe of making mangopickle. Actually mangoes come once, in summer season, so we make so many recipes with raw and ripe mangoes like Achaar ,jam, Morraba,Chunda,ice creams ,shakes ,Aam papad,Amchoor powder and the list goes on
Now heat a kadhai or wok in the oven and pour the mango mixture into it. So, here comes the process of making my easiest description of Sweet and Sour MangoPickle
while, he prefers and prepared only raw mangopickle. carrot pickle recipe | gajar ka achar | instant carrot pickle recipe with detailed photo and video recipe
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