So the result is a deep browned sweet, which is slightly tangy and absolutely delicious. For kalakand, we cook paneer, mawa and sugar but it is set when it is soft and white in colour, but for the milk cake, milk is reduced to thick consistency like mawa, then lemon juice is added to curdle the mixture and then sugar uis added and cooked until dry
No festival is complete without a sweet. when it reaches add the roasted milk powder,cardamom powder and stir continuously till it leaves the sides of the pan
Serve them hot with spicy coconut chutney and a cup of tea/coffee. how to cook mangalore buns, Mangalore bunsrecipes, banana poris, Banana buns, Indian flatbread recipes, Karnataka Cuisine, Mangalore Cuisine, Sweet banana pooris, how to prepare mangalore pooris, mangalore banana pooris, Mangalore banana buns, banana recipes, ICC Series
Our family is not a big fan of milk base sweets. Milk - as needed. Add Corn flour, All purpose flour and knead to smooth dough add milk if needed to bring the flours together
Milk cream or Milk tofee my favourite Christmas and sweet. I have planned some more recipes for Christmas sweets this coming week so do check the blog for more
Milk peda is a traditional sweet made during festive occasions. Milk peda or doodh peda is a quick and easy peda recipe made with condensed milk and milk powder
Palkova Recipe – Doodh Peda Recipe – Indian MilkSweetRecipe. Palkova or Milk Peda is a famous Indian milksweet prepared by boiling full fat milk in a heavy bottomed pan until it is reduced to milk solids to form khoya
b) If your sweet becomes a bit tight loosen it up by adding warm milk while serving. Once pressure cooker is cool open the lid, pour the remaining milk & jaggery liquid
Fold in the flour,yeast,butter, sugar ,salt and milk and knead to form a smooth dough. But I have always loved sweetbuns, so I had bookmarked this recipe for years
Badam Burfi | Almond Burfi Recipe | Diwali Sweets. Make this Diwali sweet and enjoy with your family. As soaking is not involved and no milk is used in the recipe, badam burfi lasts longer if stored in air tight container
Microwave is such a gift, it can make any complicated sweets to a simple one. This ladoo taste completely different because it is made from condensed milk
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