Combine the rice flour and salt in a wide bowl. Assembling Kozhukattai / Kolukattai. Once cooked the kozhukattai will be shinny and color will change too
Combine the rice flour and salt in a wide bowl. Assembling Kozhukattai / Kolukattai. Once cooked the kozhukattai will be shinny and color will change too
My first son who was not a big fan of sugar base Indian sweet loved it too. So I just added sugar, coconut and peanut powder and made it as pidikolukattai
My first son who was not a big fan of sugar base Indian sweet loved it too. So I just added sugar, coconut and peanut powder and made it as pidikolukattai
This is perfect to satisfy your sweet cravings in no time. Besan/chickpea flour- 1. Foxtail millet Flour / Thianai flour - 50g (Optional. If not using add 50g of more Chickpea flour)Powdered sugar-1 cupGhee- 1/2 cup (melted)Cardamom powder- 1/4 tspCashew nuts,fried in ghee- 1 or 2 tbsp( optional). It will take about 10-12 mins
Sweet Aval Kozhukattai | flattened rice steamed sweet snack. Today we use White Poha in this yummy steamed snack thats apt for Naivedyam for Ganpati or any festival, but Red poha works best
Cardamom powder - a pinch. Recently I heard lot about black rice. I love kheer recipes. Just run the soaked Rice into smaller chunks (using food processor or blender
It will be very soft and kids would love the sweetness in the kolukattai. kolukattai made with sona masoori /raw rice is little hard after it cools down
I like Jaggery based sweets. Salt - a pinch. So yes yes you are right I asked this recipe from my friends and it is very similar to Wheat Rava jaggery kesari
Make lemon sized rice dough small balls and flatten them as thin as possible like a small cup. SweetKozhukattai or Mothagam is a delicious sweet & a favorite for Lord Ganesh
Make lemon sized rice dough small balls and flatten them as thin as possible like a small cup. SweetKozhukattai or Mothagam is a delicious sweet & a favorite for Lord Ganesh
This one is very simple to do and you can satisfy your sweet cravings in healthier way too. If have guests at home and not prepared enough you can try this Sweet Wheat appam
I was browsing for recipes and I found Rava uppu seedai easy to do. I followed recipe from here. Rava - 1/2 cupRoasted gram dhal / Chutney Dal (Pottukadalai) - 2. 5 tbspButter(at room temperature) - 2 teaspoon. Grated Coconut - 2 tablespoonHing - 1/8 tspJeera powder - 1/8 tspPepper powder - 1/8 tspSesame Seeds - 1 tspSalt - to tasteOil - For deep frying
It is simpler version compared to one with done with dal. for Cooking poli Ghee - As required. So I was pretty sure this recipe will be a hit with them
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