Take washed, clean sweet potatoes, remove its upper part by slicer.
Grate it with big hole slicer.
Now take all remaining ingredients in the Thali.
Keep the pan on the gas.
Pour oil to it,add cumin seeds, green chilly pieces and shallow fry it.
Now add slowly grated sweet potatoes. Shake it well.
Again add grated sweet potatoes and shake it well.
Do this action 3 times to get well steam and to mix it well.
Now keep the lid on it.
Your well prepared sweet potato KHICHADI IS READY to serve.
We love sweetpotatoes at home. Drain and mash the potatoes. We used to eat boiled sweetpotato as snack, when we were kids, it was our aunt, who made it as a habit, it was our sunday evening snack, sometimes we even have it for our night snack
SweetPotato – Recently you hear a lot about this tuber veggie in this space right friends. Those two rocking foods no doubt, have reappeared couple of times at udupi recipes kitchen to fulfill the sweet-dessert cravings