sweet puran poli recipe /bobbatlu/paruppu obbattu
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  • 4. Add sufficient oil to cover and leave it to marinate for
  • 2. When cooked the dal should stay in shape but cooked well and mash
  • 4. Now add grated coconut,cardamom powder and jaggery and grind to a smooth paste
  • 5. If the stuffing is watery then transfer to a kadai and stir till it forms a dough to make a ball
  • 4. Then close the ball,now roll out the poli light handed by dusting some flour in to perfect roundels
  • 1 cup or as needed



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