Any spicy chutney can be served along with this uthappams, if you prepare fingermillet idly batter at home, dont forget to give a try to this uthappams
Sometimes Ragiporridge/Ragi kanji and ragi idli. How to make RagiPoori/Fingermillet poori recipe for breakfast - Basic poori recipewith a healthy addition
Instantragimaltrecipe | fingermilletmaltrecipe – an instant health drink made with homemade fingermilletmaltpowder flavoured with cardamom and turmeric powder
- you can add any sweetening agent like honey, stevia or agave nectar. - remember to mix ragi flour with milk before adding it to the boiling milk else lumps will form
Usually they serve with pickle / puli kulambu and small onion. Coming to the recipe, Aadi Koozh / Ragi Koozh Recipe/ FingermilletPorridge is a vegetarian recipe made from Kezhvaragu (Ragi/ Fingermillet), buttermilk, salt and water
Check out my other health powders too and porridgerecipe too. I am sure you will be feeling so happy when you feed your baby with these instead of the packaged stuffs
You can always add cooked rice following my simple recipe here while cooking ragi as elder people in the house won’t allow you to prepare koozh withragi alone
Take all your ingredientsFor sweetness, i used palm sugar / karupattiadd water to themheat till it is meltedstrain itsyrup donenow take ragi flour in a sauce panadd water and keep mixing so no lumps are formedonce it is mixed welladd in milknow heat it upkeep mixing, so no lumps formsonce it gets thick and the ragi is cookedadd in jaggery syrupcardamom powderyou can add any nuts, i added some chopped badammix well
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