you can even serve this as dessert. I like Jaggery based sweets. So yes yes you are right I asked this recipe from my friends and it is very similar to Wheat Rava jaggery kesari
So I have decided to try out this sweet. Salt - pinch. Papaya -1 medium size (ripped one. Grated - 2 cups). Koya / sugarless kova / mawa - 2 tablespoon. Sugar - 2 to 4 tablespoon (Adjust to your spice level. Ghee - 1 tablespoon. Mixed nuts - 1. Raisins - 2 teaspoon. Cardamom powder - 2 pinches. 1 tablespoon Mixed nuts - 1
So I was pretty sure this recipe will be a hit with them. for Cooking poli Ghee - As required. My family (except me) is big fan of all coconut base dessert (chocolate, payasam etc
Traditionally appams are deep fried, but can also be done in the paniyaram pan. Related RecipesPineapple kesari recipe – how to make pineapple rava kesari recipeAvalakki or aval ladoo (poha ladoo) recipe – Janmashtami/Krishna Jayanthi recipesVermicelli/Semiya kesari recipe – festivalsweetrecipeBadam halwa recipe – how to make badam or almond halwa recipeRasgullarecipe – how to make spongy homemade rasgulla recipe – Indian dessertrecipesCoconut and rice kheer (thengai arisi payasam) recipeGulab Jamun recipe / how to make khoya gulab jamun recipeSweet pongal or Sakkarai pongal recipeAkki payasa or pal payasam (rice kheer) recipeKhoya peda sweetrecipe – Easy to cook deepavali/diwali recipes
Since it is a mix of all the millets the blend of all the tastes (sweetness from Samai, Nutty flavour from Bajra (Pearl millet), flavour from finger millet (ragi / Kelvaragu) ) was really amazing
Since one of my viewer asked for rava ladoo recipe, i am posting this now. If any of you need any other ladoo recipe to be posted today, leave a comment i will post them by evening
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