I was looking for a wedding style ghee rice recipe for a long time, finally got it from my aunty and when i tried it, the rice turned out to be delicious
You can either just literally mix curd and rice, or if you want to do something fancy, you can also play around with the flavours by adding finely chopped green chillies and grated ginger, or just go for a plain version with a simple seasoning or do a sweeter version with the addition of fruits like grapes and pomegranate arils
I have seen these cranberries after coming to US only and my son loves dried cranberries a lot and he has it with snacks and with cereals and I was under the misconception that the cranberries are sweet until I got some fresh cranberries and tried them
Health Benefits of Puffed rice. My friend Renuka loves it and calls it "Aapka style bhel" as it is very different from the north Indian style bhel puri
When I was young, my mom used to make a spicy cauliflower poriyal recipe (In tamil nadu style) with mild masala flavor for rasam rice as my dad likes that way
Its a good side dish for sambar rice, rasam rice & curd rice. I prepared this double beans curry recipe for the first time following my MIL’s South Indian style raw banana curry recipe adding fresh masala and coconut
Shakkarai Pongal is a sweetenedrice that is famous in Tamil Nadu. But as far as I know this sweet pongal is a common occurrence in my home right from childhood days till now
Add the drained rice and dal and saute for 2 mts. Heat oil and ghee in a pressure cooker. Once the oil+ghee turns hot, add mustard seeds and allow to splutter
Most of the people like to eat rice items especially biryani recipes. because of rice is cooking with mutton that gives nice smell and tasty to the rice
This south indian sambar recipe for rice is made with the ready made available sambar powder from the market and sambar powder can be made at home as well
'Potato Masal' and Poori/Puri ( puffed Indian flatbread) are match made in heaven. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masala
Learnt this recipe from my mom where she used to prepare this rice by boiling the lemon juice and then add it to the rice and personally I don't feel any bitter taste in the rice and it taste same as other method which I have share below
She, very sweetly, came over to my home and showed exactly how she made it. Learn how to make South Indian Murukku using the rice flour and roasted, powdered ural dal
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