Sweet & Spicy Brinjal
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
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Ingredients

  • Mustard seeds : 1 Tea spoon
  • 1 Tea spoon
  • 2 Table spoons
  • 2. Now put on the gas burner and place the brinjal on it and cook till it is soft
  • 3. Cook on all the sides
  • 4. Once it is cooked put off the gas and cover that with a big bowl for 1 to 2 minutes 5. Remove the outer skin completely.
  • 6. Put this cooked brinjal pulp on a big bowl and smash nicely.
  • 7.. Add cut green chilly and mix it well
  • Cooked Brinjal Pulp
  • 2 Table spoons
  • 1 Tea spoon
  • 1. Put a portion of brinjal pulp in a big bowl
  • 4. Put jaggery, tamarind pulp and salt
  • 6. Add ingh
  • 7. Add this mustard splutter to the sweet and spicy brinjal mix
  • 8. Add cut coriander leaves and put it in a serving dish
  • 9. Serve as one of the side dish with hot rice or chaptis
  • Cooked Brinjal Pulp
  • 1 Tea spoon
  • 1. Put the brinjal pulp and curd in a big bowl

Instructions

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