In this recipe, I have used roasted thin seviyan/vermicelli for the pudding, plus I fried it again just to ensure even browning, which gives it a nice aroma, golden color and its signature taste
The noodles are used in a number of dishes including a variation of Kheer, a sweet dessert similar to rice pudding, Vermicelli are also used in many parts of India to make a popular dish called sweet Kesari Sevia Halwa and also savory Upma To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables with spices
You can make kheer with rice or sago too but seviyan or vermicelli kheer is our favourite. Add the vermicelli and fry on low heat till it turns light brown
Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients
SweetVermicelli (MeethiSeviyan) is a delicious, quick dessert & a treat to your sweet tooth. SweetVermicelli (Mithi Seviyan) is a traditional dish relished as a special dessert of various festivals in India, specially a must during Ramazan month & Eid festival
Seviyan are made from either rice or wheat. The cooking technique varies because in case of rice seviyan, you have to cook the seviyan first and then add to your sautéed veggies
A little sweet, a little tangy. Serve hot with indian bread/roti. - 4 Cumin seeds/Jeera. -1 Tbsp Coriander seeds/Dhaniya. - 1/2 Tbsp Coconut, shredded. - 1/2 TbspMustard seeds. -1 Tsp Til / white sesame seeds. - 1 Tsp Haldi/Turmeric powder. - 1 Tsp Asafoetida/Hing, a pinchCoriander powder. -2 tsp Jaggery / Gur. -------------------------1)In a wok/ kadhai add oil, mustard seeds and til
I am sure all of you have your own version of making your vermicellisweet. I had just posted a savory version last month, so here is a sweet one - so quick and apt for those lazy mornings or great for chai time along with a cup of hot sizzling tea
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