SweetVermicelli is a quick sweet which is easy to make, delicious and specially loved by kids. He has a sweet tooth like me and these easy dishes really come handy
Seviyan is Vermicelli, this is a thin spaghetti which is used to make sweet and savory dishes. When the water starts boiling reduce the heat to low and cook till vermicelli is soft and the water is just absorbed but not dry
My recipe for sweetvermicelli (or meethi sev) is very traditional. Most recipes use sugar but my family love the taste of jaggery as it has a sweetness with a hint of salt
Meethi Seviyan also known as SweetVermicelli is a must at any festival at our place. This is popular dish at my home can be served as a sweet after lunch or dinner, no need to be wait for any festival
Cook till vermicelli’s are soft and the water is absorbed but not dry. Add vermicelli and stir fry until golden brown this should take about 3-4 minutes. If vermicelli gets dry it will become hard after adding sugar, add 1-2 spoons of water before adding the sugar
The noodles are used in a number of dishes including a variation of Kheer, a sweet dessert similar to rice pudding, Vermicelli are also used in many parts of India to make a popular dish called sweet Kesari Sevia Halwa and also savory Upma To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables with spices
You can make kheer with rice or sago too but seviyan or vermicelli kheer is our favourite. Add the vermicelli and fry on low heat till it turns light brown
SweetVermicelli (Mithi Seviyan) is a traditional dish relished as a special dessert of various festivals in India, specially a must during Ramazan month & Eid festival
Adjust sugar according to sweet taste required by you. Vermicelli or semiya kesari is a very quick and easy recipe prepared with vermicelli, sugar, cardamom powder, ghee and nuts
milk till it gets thick and then sweeten it with sugar, jaggery (gud) or condensed. or vermicelli. Unlike other Indian sweets such as Gulab Jamuns or Suji Ka Halva
I am sure all of you have your own version of making your vermicellisweet. I had just posted a savory version last month, so here is a sweet one - so quick and apt for those lazy mornings or great for chai time along with a cup of hot sizzling tea
This is another version of upma with Vermicelli. In our house we prepare only kheer with this semolina but one day for breakfast i perpared upma with vermicelli as i saw in other food blogs
This vermicelli upma or the masala semiya or the seviyan upma recipe was such an integral part of our breakfast menu while growing up in Chennai, that my blog is just not complete without me posting me
Its my fav dessert I often crave to have something sweet after dinner. Vermicelli/Seviyan kheer is one of most popular dessert made on festive ocassion in India
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