Sweet Wheels with Jaggery Glaze | A Fusion Breakfast with a healthy twist |Vegan and Glutenfree | How to make  Sweet Wheels | Stepwise Pictures

Ingredients

  • 15 mini Sweet Wheels
  • 1 Cup Oat Flour
  • 1/3 Cup Jaggery
  • 1/4 teaspoon Ginger powder
  • 1 teaspoon Vanilla essence (optional)
  • 1 Cup water
  • 2 teaspoons Olive Oil
  • 1/2 Cup Jaggery
  • 1/2 Cup Water
  • 1. Dry roast oats in a pan till the raw smell goes. Do not brown the oats.
  • 2. I wanted to add legumes instead of dry fruits and nuts, so used 1
  • 4. When the jaggery starts to boil, add the legumes or dryfruits, which ever you are using.
  • 6. Now add the Oat Flour and stir continously to mix. The mixture will thicken and you will get a stiff dough.
  • 8. Grease the doughnut moulds with oil.
  • 9. Take equal portions of the dough and shape them in the mould. Preheat the Oven at 180 degrees C for 10 minutes Bake the donuts at 160 degrees C for 5 to 7 minutes
  • 10. To prepare the glaze, heat the jaggery sugar mixture and the jaggery need to come to become thick. To check the right consistency for glaze, test by just dropping the jaggery sauce( one drop). If it does

Instructions

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