Navratri Special Dates And Tamarind Sweet Chutney / Meethi Chutney Recipe ~. Navratri Special Coriander, Green Chillies, Peanut Hot and Spicy Chutney / Teekhi Chutney Recipe ~
As with Eid and for that matter all festivals an assortment of sweets are prepared. -->. Today I am sharing some really delicious and easy to cook sweet and dessert recipes that you can make on festivals and special occasions
Among all the sweets. ভোরবেলা নিয়ে যাই তারে--. Preheat your oven to the lowest temperature (110-120 degree C for 5 minutes) and place the bowl inside it. Bake it at the same temperature for 15-20 minutes or until it sets
The mind refreshing summer special drink with sweet and spicy taste. I got this recipe from the roadside cool drink shop (Kulukki sarbath shop) in Idukki
One with the egg stuffing and the other with the non-egg one. For the egg stuffing(Non-Vegetarian). Cook it in microwave at high for 3-4 minutes till the outer covering peels off. It may take 10-15 minutes on low flame
Heat oil in a non-stick kadai/pan. Ingredients -all purpose flour/maida(2cups)sooji/rava/semolina(1cup)milk(1. 5cup approx)saunf/fennel seeds/badishep(1 tspn)banana(1)freshly grated coconut(2-3 tspns)oil for deep fryingMethod -Take maida and sooji in a bowl
We offer these sweets and variety rices (the traditional Seemandham Menu) to. than store-bought”) that I am using here although I’ve been guilty of using it
Raw rice - 1 cup2. moong dhal - 1/4 cup3. Jaggery - 3/4 cup 4. water - 5 cups. Cashew pieces - 2 tbs2. Golden raisins - 1 tbs3. Cardomom pods - 2-34. Ghee - 1/4 cup ( less or more as required)
Here's a quick-do recipe of the same. Karthigai Deepam is a special Hindu festival celebrated in the Tamil month of Karthigai on the days when Bharani and Karthigai nathchatrams are on the rise
Oil - as per requirement. If your ladoos break try to add little warm milk and try to make ladoos again or you can re-do sugar syrup and mix it with this ladoos and make it round
-Sweeet Yam (diced). -Oil. -Shredded Coconut. -Shedded Jaggery. -Red Chilli. -Salt. -Mustard Seeds. -Urad Dal. This sweet and spicy recipe is perfect for festivals as well as to enjoy by itself
Salam and welcome our first guest of the global Ramadan event, Joy From Fasting To Feasting - VII. Check out details at "Ahlan Ramadan - The Healthy Way"
the taste-buds alive before I hit the food stalls at puja pandals. So many people use turmeric (1-2 tsp) instead of saffron. 5-6. 2-3. 1 tsp or 7-8. 3-4 strands. 12-16 or on personal. 12-16 or on personal. 1-2. Clean and wash the rice 5-6 times in a. Next add the rice and fry for 1-2 mins. one and cook the rice on medium-high flame for 8-10 mins (depending on the. Store the excess pulao in air tight container and refrigerate up to 3-5 days. turmeric (1-2 tsp) instead of saffron. 12-16 or on personal. 12-16 or on personal
You can use non-stick pan or kadai for making modak. 8-10 mins. 7-8 small modaks. Add the khoya and keep stirring continuously for 4-5 minutes till it oozes out with oil. 7-8 small
-)). SharmipassionsRaw Rice - 1/2 cupWhole Urad Dal - 1/2 cupCoconut Milk - 1/2 cupMilk(boiled and cooled) - 1/2 cup Cardamom powder / Elachi powder - 1/4 tspSalt - a tiny pinchSugar - 1/8cupOil - to deep fry. Soak raw rice and urad dhal together for 3-4 hours. Drop the paniyarams into the prepared milk, let it soak for 5-10mins
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