Hummus is a MiddleEasterndip made with chickpeas as the main ingredient. I was introduced to this delicious dip a few years back by one of my husband's aunt who had spent many years in middle east
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Place aluminum foil or a piece of bread or a piece of onion in the middle of the rice. 5-6 cloves. 3-4 black cardamom. 9-10 black pepper pods. 3-4 bay leaves. 3-4 cinnamon sticks. Place the chicken in oven for 5-6 minute then switch the oven to grill mode and let it grill for another 5-6 minutes or until golden. 5-6 cloves 3-4 black cardamom. 9-10 black pepper pods. 3-4 bay leaves. 3-4 cinnamon sticks
salt - little to taste. Now the yummy tahinidip is ready to serve. ( if tahini paste is not available, just roast the sesame seeds for few seconds, allow to cool and blend it
a delicious, healthy and wonderful dip using Tahini – Hummus is coming up in my. role in MiddleEastern recipes and is a foundation for many recipes likehummus, baba ghanoush, halva etc and also served as a dip on its own [Wikipedia]
- MiddleEastern, African, Arabic. Its only recently that I have found out - It goes by many different names and is wildly popular in Greek, Turkey, throughout the Levant and the North African countries, since many of these countries share a common Ottoman heritage
The name ‘Bukhari’ denotes that it comes from ‘Bukhara’ , a formerly prominent point on the fabled Silk Road, and has long been the centre of much trade, culture, scholarship and religion
Which is very much packed with full of middleeastern spice and flavour. Few days back i was looking for authentic middleeastern biryani and i came across to chef Sonia Kayani's recipe
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