Forregularupdates just click the "Like" button on my Facebookpage. Cilantroforgarnishing. A very popular North Indian dish which has now secured its place in the menu cardof most oftheIndianrestaurantsaroundthe globe
I picked K,V,O fromthe list given by Srivalli, yesterday I posted a recipe starting with alphabet K and i went forbakingas cooking method, todayam posting Vankayakuraas its starts with V also i went for stove top method formaking this fingerlicking Andhra style stuffed brinjalroast
stir andsautethem till theyarealmost cooked, shrinked and lightly browned fromthe sides. you canalsoadd ½ cup waterfora thick gravy or ¾ cup waterfor medium gravy ,addthesauteedokra
She also roll this yummy puri andtakea bite of it and enjoy it with her school friends. Theyare more delicious when theyare served hot, easy to makeand tummy filling breakfast
My kids take this to school and it is thestartofthehappydayforallof us. Idli is the next versatile thing after Rice andtakes on the role that you assign to it
Once the rotti on one tawa is cooked take it offfromflame, remove the rotti. Takeanorange sized dough andpat it evenly with your hands to a medium thin pancake on the sheet
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