Check out other SEAFOOD RECIPES from blog and Tandoori chicken and Tandoori Paneer Tikka recipes. Oil to brush on top of the fish ¼ teaspoon Garam masala powder (to sprinkle while grilling) Directions Mix all the ingredients under "For the marinade"
Any paneer gravy is my family fav and I love to make variations with paneer sabzi but are all time fav is paneer butter masala no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans
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This does not need any cheese or herbs as pasta recipes just you need a simple garam masala along with turmeric powder and cumin seeds and sure you will love this one because it gives you pakka Indian style spicy taste to it
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