Tam Brahm Style Kootu | Poricha Kootu | How to make Poricha Kootu | Sorakkai Kootu | Sorakkai Poricha Kootu | Bottle Gourd Stew | South Indian Style Stew| Vegan and Gluten free Recipe

2 tomatoes
1/4 cup split green gram
1/4 teaspoon turmeric powder
1 tablespoon peanuts
1 sprig curry leaves
1 teaspoon oil
1/4 cup chopped
1-2 green chillies
2 dry red chillies
1 teaspoon cumin seeds
1 tablespoon roasted gram
4-5 strands of fresh coriander leaves
2 teaspoons oil
1/4 teaspoon fenugreek powder
1/2 teaspoon mustard seeds
1/2 teaspoon split black gram
1 sprig curry leaves
3. In a pressure cooker, heat oil over low flame and add the tomatoes and curry leaves.
5. Now add the cubed bottle gourd and stir to mix.
6. Add the moong dal and peanuts .
8. Add the ground paste, adjust salt and pressure cook the kootu over medium flame upto 4 whistles and switch off.

Ingredients