While growing up in Bangalore, it only seemed that the sambhar served at restaurants were a little runny type and also lighter compared to the Sambhar served at Tamilnadu restaurant
Generally Tamil nadu tomato ( Naatu thakkali) tastes sour than Bangalore tomato. In most of the SouthIndian households, especially in Tamil nadu, Idli would be the staple breakfast
Extract juice from the tamarind. It is a great appetiser and has medicinal properties too. Even when someone at home is unwell, we make special 'Milagu rasam' that soothes cold and cough
Drain and grind the dal into a coarse mixture by adding little water at a time while grinding. Though the " paruppuurundai" literally means Lentilballs, I made them in this shape as my grandmotherand mom make it this way
Masala Poha | Masala Aval Upma. Poha or the beaten rice can be used tomake so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
Wash and chop the tomatoes. I made a quick note in my memo and then completely forgot about it. Today'srecipe is from my mobile memo, noted many years ago when I had tasted this in one of those restaurants that we had our breakfast
Rasam is not gravy or dal but it is kinda soup recipe with tamarind base. Priya Joshi |. My journey is still continue with southindian cuisine as Other than gujarati cuisine, i always love to have southindianrecipes like wada sambar, dosai and my new favorite Rasam
country vegetables in tamarind gravy. I don’t know how long the. SouthIndian. the kootuand while making pooja, she woke up her husband without remembering as
Chowmein | Vegetable Stir Fry Noodles. 'Chowmein' is a very popular Street food in India. If you are looking for more Indo Chinese dishes, you can try Hakka Noodles, Chinese Fried Rice/Vegetable Fried Rice , Tofu in Hot Garlic Sauce and Vegetable Manchurian Recipes
HowTo Prepare Masala Dosa. SouthIndian. Masala Dosa commonly recognised as Mysore Masala dosa is a favourite among many in the breakfast menu in South India
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