Tam Brahm Style Manathakkali Vathal Kuzhambu | Dried Black Night Shade Seeds Curry | Traditional Curry Recipe from Tamil Nadu | Gluten Free and Vegan Recipe

Ingredients

  • 250 ml cup
  • 1/2 cup warm water for 10 minutes and extract juice)
  • 1/8 teaspoon turmeric powder
  • 1/2 teaspoon fenugreek powder
  • 2 teaspoons sambar powder
  • 1 teaspoon kashmiri chilli powder
  • 2 tablespoons sesame oil
  • 1/4 cup manathakkali vathal
  • 1 teaspoon mustard seeds
  • 1 dry red chilli
  • 1 sprig curry leaves
  • 2. Add the ingredients given for tempering.
  • 3. Once the manathakkali turns black and the mustard seeds splutter, add the extracted tamarind juice.
  • 4. Add the turmeric powder, sambar powder, chilli powder, fenugreek seeds powder and salt.
  • 7. Once cool, you can transfer this kuzhambu to a clean and dry container .

Instructions

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