Tamarind Sweet Chutney - A Tangy Sweet Chutney for Indian Snacks
Masterchefmom
Masterchefmom
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Ingredients

  • Pinch of salt
  • 3. In a pan or small wok, heat a tsp of oil and add the crushed seeds and nigella seeds.
  • 6. Once cooled completely, you can store it in a clear,dry air tight bottle. It will keep for upto a month.

Instructions

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