Food is an integral part of any festival celebration inIndia and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
Shallots and Onions are pan roasted along with chillies and they are processed along withtamarind. Adding shallots is the secret ingredient to get tasty Kara Chutney
If you are looking for more side dishes, you can try Restaurant Style Mixed Vegetable Curry Recipe. It also tastes great when mixed withsteaming hot rice and ghee
On special occasions, festivals or a potluck party, Curd Rice or Bagala Bath is prepared by mixing mashed rice with milk and curd and then tempered with mustard, green chillies and lentils
The mixer processing time might differ with the type of machine you are using. In today's recipe, I have used honey instead of sugar as a healthier option
Serve the Puri with North IndianStyle Puri -Aloo and enjoy the delicious breakfast. For those who haven't heard of these puris, they are basically made using whole wheat flour and lentils
You can makefilling of your choice- shall keep you updated with the various filling options. To be frank with you, I made this as a quick evening snack for my family
The name and fame of this traditional sweet has only increasedwith time. This post is an effort to bring you the recipe to make Perfect Yummy MysorePak with Step by Step pictures
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