TamBrahm Style Paruppu Urundai Rasam | Lentil dumpling in Rasam | Howto make Paruppu Urundai Rasam | Traditional Recipe | With Stepwisepictures


  • 2. Dried red chillies
  • 1 medium lime sized ball of tamarind soaked in 3 cups of warm water,extract the juice.
  • 3. Dried red chillies
  • 3. The dals change colour and the water is all dried up. Switch off.
  • 4. While the rasam simmers, grease an idli pan and your hands with oil. Make small marble sized balls or oval shaped ones



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