Tamil Nadu Style Elumichai Puttu | Lemon Puttu | Traditional South Indian Tiffin Recipe | Gluten Free and Vegan

250 ml cup
5 cups beaten
1 medium size lemon or
2 teaspoons lemon juice
1/2 teaspoon turmeric powder
1 tablespoon coconut oil
1 teaspoon mustard seeds
1 teaspoon bengal gram
1 teaspoon husked and split black gram
10-12 raw groundnuts
3 green chillies
1 sprig curry leaves
4. Place the cloth inside a steamer .
7. In a small cup, add the lemon juice, salt and turmeric powder.
8. Add this to the steamed puttu and mix well.
11. You can place the prepared lemon puttu along with the bowl on the steamer and serve hot.

Ingredients