Vathal Kuzhambu is a traditional Tamil Kuzhambu recipe. Tam Brahm Style Manathakkali Vathal Kuzhambu. The Manathakkali Plant is known as the 'Black Night Shade' in English and is known as the 'Makoy' in Hindi
KootuCurry | How to make Kerala StyleKootuCurry. Heat a small iron ladle or pan with coconut oil and temper with the ingredients given and pour it over the KootuCurry
Sambar Podi | Authentic Sambar Powder Recipe. Use a clean and dry spoon every time you use the powder. I have earlier shared my mother's sambar powder recipe
I have earlier shared North Arcot Style Senai kizhangu Masiyal Recipe with all of you. Ridge gourd adds great flavour to sambar, kootu , masiyal and chutneys
When the mustard starts to splutter, add the curry leaves and the chopped shallots. I was so keen to get the recipe, cook at home andand share it with all of you
Radish is called ' Mullangi' in Tamil Language. This recipe "Mullangi Curry' is a simple South Indian Style Stir fry that can be prepared with just a handful of ingredients
Potoler Dolma ( Bengali Style Stuffed Pointed Gourd Curry). I always wanted to explore, learn and cook the traditional dishes from various parts of our country and the world
Parippu Curry | Kerala Style Dal Fry. Some do not add onions and garlic to the dal and like to keep it basic by just adding fresh grated coconut paste and temper with coconut oil, red chillies, mustard seeds andcurry leaves
Have you tried Chettinadu Pavakkai Kara Kuzhambu. Though there are few more variations in making this Kuzhambu , I am shaing the Thanjavur style of making this Kuzhambu that I learnt from my MIL
In this recipe, rice along with lentils and legumes are cooked together with spices. You can also add your choice of legumes and add or reduce the quantity that I have given according to your taste
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