of April, Wash the lamps, clean the house. Keep dots, put threads in the lamps. Buy all the required fruits, vegetables, groceries, flowers and pooja items for the festival and keep them ready.Soak the urad dal for vada and grind the batter using mixie or grinder. Keep the batter in fridge without adding salt.
For different kozhumbu, sambar, poriyal,chutneys recipes, see the traditional tamil index. Simple tamil lunch idea- Click on this link for a simple lunch idea which you can make on the chitra vishu day
Being a Tamilian and a blogger,i want to celebrate this Tamilnewyear with a special lunch. First month of Tamil is "chithirai" where the sun is at its peak(Now sun shows his face even before chithirai oh no
Source – My Own. Hope it must be a wonderful dessert for Christmas or NewYear to. Milk – 1 Cup (200 ml). Custard powder – 1 Tbsp. Light brown sugar – 2 ½ Tbsp. Mixed Fruit – 2 Cups (I used Apple, Pomegranate, Orange &