Tamil New Year Celebration, Recipes – Varusha Pirappu Recipes Collection
Chitra's Food Book
Chitra's Food Book
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 13 th of April, Wash the lamps, clean the house. Keep dots, put threads in the lamps. Buy all the required fruits, vegetables, groceries, flowers and pooja items for the festival and keep them ready.Soak the urad dal for vada and grind the batter using mixie or grinder. Keep the batter in fridge without adding salt.

Instructions

Comments

Log in or Register to write a comment.